Kai Murukku
Kai Murukku: Kai Murukku is one of the favorite snacks of Tamilnadu people. Made with Urad dal, rice flour, ajwain seeds, sesame seeds etc., You just can’t stop eating these once you start.
Karam Murukku
Karam Murukku: Karam Murukku is a special type of snack prepared in the South region of India especially in Tamilnadu. It consists of concentric circles made of rice flour dough, pepper, fried in oil and a perfect tasty snack.
Rice Murukku
Rice Murukku: Crispy crunchy Rice Murukku with black sesame gives a unique and yummy crunchy and crispy taste. You just can’t stop eating these once you start.
Magilampoon Murukku
Magizhampoo Murukku: Magizhampoo Murukku is a traditional murukku recipe which uses dal flour and coconut milk for extra flavour. It is also called as Mullu Murukku. This is one of the snacks prepared on festival times like Diwali, pongal, etc.
Thenkuzhalal Murukku
Thenkuzhalal Murukku: Thenkuzhal is a tasty and crispy snack made from rice and urad dal flour, You just can’t stop eating these once you start.
